Cal-Italian Chopped Salad - The Fresh Grocer

Cal-Italian Chopped Salad

We put a fresh California spin on a traditional Italian Chopped Salad. Pair it with any Italian dish, grilled chicken or salmon, or serve it on its own as a main course. Perfect for warm weather nights, backyard barbecues, and potlucks.

Recipe - The Fresh Grocer - Corporate

Cal-Italian Chopped Salad

Prep Time20 Minutes

Servings7

Cook Time20 Minutes

Ingredients

1/4 cup red wine vinegar

2 garlic cloves, grated

1 teaspoon dried oregano

Salt, to taste

Pepper, to taste

1⁄2 cup extra virgin olive oil

2 large heads romaine lettuce, thinly sliced

1 head radicchio, halved and thinly sliced

1⁄2 a small red onion, thinly sliced

1 pint cherry tomatoes, halved

1 (15 ounce) can chickpeas, drained and rinsed

4 slices genoa salami, thinly sliced

4 slices provolone, halved and thinly sliced

1⁄4 cup Mezzetta® Deli Sliced Golden Greek Peperoncini

1 cup Mezzetta® Italian Pitted Castelvetrano Olives

1 large avocado, pitted and diced

1⁄2 cup walnuts, roughly chopped

Directions

1. In a mason jar with a lid, add all the ingredients for the dressing ( red wine vinegar, garlic, dried oregano, salt & pepper, extra virgin olive oil) and shake until fully combined. Yields 1 cup.

2. In a large mixing bowl, add all the remaining ingredients for the salad, dress as desired and season with a few cracks of black pepper. Toss to combine and serve.

3. Enjoy!

20 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 7 servings

1/4 cup red wine vinegar

ShopRite Red Wine Vinegar, 16 fl oz, 16 Fluid ounce

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$1.19$0.07/fl oz

2 garlic cloves, grated

Fresh Garlic, 4 Ounce

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$1.20 avg/ea$4.79/lb

1 teaspoon dried oregano

Badia Oregano, .5 oz, 0.5 Ounce

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$1.59$3.18/oz

Salt, to taste

Morton Coarse Kosher Salt, 48 oz, 48 Ounce

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$3.99$0.08/oz

Pepper, to taste

McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce

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$6.59$2.11/oz

1⁄2 cup extra virgin olive oil

Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce

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$37.49$0.55/fl oz

2 large heads romaine lettuce, thinly sliced

Red Leaf Lettuce, 9 oz, 1 Each

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$2.99

1 head radicchio, halved and thinly sliced

Not Available

1⁄2 a small red onion, thinly sliced

Red Onion, 10 Ounce

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$1.24 avg/ea$1.99/lb

1 pint cherry tomatoes, halved

Wholesome Pantry Organic Grape Tomatoes, 1 pint, 1 Pint

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$3.99$3.99/pt

1 (15 ounce) can chickpeas, drained and rinsed

Hanover Garbanzo Beans, 15.5 oz, 15.5 Ounce

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$1.59$0.10/oz

4 slices genoa salami, thinly sliced

Carando Genoa Salami, 1 Pound

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$7.99/lb$7.99/lb

4 slices provolone, halved and thinly sliced

Bowl & Basket Smoke Flavored Provolone Cheese, 1 Pound

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$8.99/lb$8.99/lb

1⁄4 cup Mezzetta® Deli Sliced Golden Greek Peperoncini

Mezzetta Sliced Golden Greek Peperoncini, 16 fl oz, 16 Fluid ounce

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$4.29$0.27/fl oz

1 cup Mezzetta® Italian Pitted Castelvetrano Olives

Mezzetta Pitted Italian Castelvetrano Olives, 8 oz, 8 Ounce

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$6.99$0.87/oz

1 large avocado, pitted and diced

Organic Hass Avocado, 1 each, 1 Each

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$2.50

1⁄2 cup walnuts, roughly chopped

Diamond of California Shelled Walnuts, 14 oz, 16 Ounce

On Sale! Limit 4

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$6.99 was $7.99$0.44/oz

Directions

1. In a mason jar with a lid, add all the ingredients for the dressing ( red wine vinegar, garlic, dried oregano, salt & pepper, extra virgin olive oil) and shake until fully combined. Yields 1 cup.

2. In a large mixing bowl, add all the remaining ingredients for the salad, dress as desired and season with a few cracks of black pepper. Toss to combine and serve.

3. Enjoy!